Lunch Menu - Big Tikka USA

Big Tikka menu

Explore Our Lunch Menu

Appetizer

Nagpuri Shahi Samosa $9

Traditional Indian puf pastry with vegetarian fllings of tempered potatoes, peas and nuts.

KURKURE MIRCHI ALOO $12

Indian battered potato fngers tossed in garlic and chilli sauce.

PANEER PARDESI WALA$14

Indo-Chinese delicacy prepared from batter fried paneer cubes tossed with garlic, onion, capsicum, sweet chilli and soy sauce.

BT CHICKEN KABAB $14

Tandoor oven roasted chicken thigh marinated in authentic tandoor marinade.

CHINATOWN KI MURGH $16

Indo-Chinese delicacy, boneless chicken thigh pieces battered in corn four and fried, then sautéed in soy and garlic sauce.

MALWANI MUMBAI KOHLIWADA ( 4PCS) $18

Take a deep dive into Bombay favor with richness of battered shrimp coated with rice four, fresh ginger garlic and Kashmiri chilli. Served with homemade chilli sauce.

Aotearoa Lamb chops $22

Arranged marriage of New Zealand lamb rib chops marinated with Kashmiri chilli and favorful spices cooked in our tandoor.

(*New Zealand in Māori.
Pronounced: au-tay-uh-row-uh.)

ENTRÉE:

Entrée’s include plain rice + plain naan

NON VEG ENTRÉE:

KUNDAN LAL MAKHANI (INDIAN MILD) $15

As salute to the inventor chef KundanJi our ‘Butter Chicken’ preserves his vision of two recipes in one. Tandoor cooked chicken fnished in Indian style spiced tomato, butter and cream sauce.

BT KUKKAD MASALA (MEDIUM) $15

Go-to curry packed with intense favors; Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum.

KOLLAM KAJU KUKKAD (MILD) $15

Chicken slow cooked with cashews, onion, yoghurt and cardamom favored with rose water.

VEGETARIAN ENTRÉE:

TAMARTAR DAL TAPELI (INDIAN MILD) $15

Slow cooked yellow lentils with tomato, onion, cumin, ginger and garlic.

PAHADI PALAK PANEER (MEDIUM) $15

Cottage cheese with earthy spinach puree, herbs, mixed spices and garlic.

KUNDAN MAKHANI PANEER (MEDIUM) $15

Cottage cheese cubes cooked in tomato gravy, cashew, cream and butter.

THRI MURTHI PANEER (MEDIUM) $21

Cottage cheese with tomato, onion, capsicum with whole red chilli and coriander seeds.

KANCHI MUNDHIRI KURUMA (MEDIUM) $15

A medley of seasonal vegetables cooked to a required bite with onion, tomato, fresh coconut and cashews.

SIDES

SAFEID BASMATI RICE $5

Plain Basmati rice

RAJKOT JEERA RICE $6

Basmati rice tempered with cumin and coriander

GRATED COCONUT RICE $6

Steamed Basmati rice tempered with mustard seeds, curry leaves, dry chilli and fresh coconut shreds.

TALEE HAWA PAPPADUM $4

Lentil four crisps air fried in tandoor.

KHEERA GAJAR PACHADi$4

Grated cucumber, carrot in yoghurt favored with roasted cumin.

SWEET MANGO CHUTNEY $3

MIXED VEGETABLE PICKLE$3

NAAN

CHIKANEE PLAIN NAAN $5

Plain soft naan made from premium bakers flour

RAJASTHANI LASOONI NAAN $5

Garlic Naan

PUNJABI BUTTER NAAN $5

Soft plain Naan brushed with pure butter

CHEESE NAAN $6

Naan stuffed with mozzarella cheese

CHEESE CHILLI GARLIC NAAN $6

Naan stufed with mozzarella cheese and fnished with chilli and garlic.

CHIKANEE PLAIN ROTI $5

Whole meal bread.

MEETHI PESHWARI NAAN $7

Sweet stuffed bread with mix nuts, coconut threads.

Note: Please let our wait staf
know of any specifc dietary requirements.

18% gratuity added for parties
of 5 or more.